…but, for longer storage, you can freeze it. Generally speaking, it’s a huge “no no” to freeze dairy products because doing so, alters the structure of the fat globules in…
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Overseas cheese: Innes Log
…up their working hours, I would have known that they close at 5pm, but of course, I did not. Nevertheless, the door was open so I walked in, looked around…
Croatian sensation: Paลกki Sir
…sent a free sample for the purpose of conducting this review. My participation is voluntary and my opinions, as always, are my own. No monetary compensation was given. I am…
Cider: the rise of the apple
Some time ago, the video Best Beers for Women by WomensForum TV caused an outrage on the internet, displaying a woman complaining about when “you walk into a bar, you…
Whey basics: cheesemaking 101
…best used as a replacement for water in doughs and baked goods. Whey is very versatile and can be used for many different purposes, instead of being thrown away. Read…
Chรจvre: the French fries of goat cheese
…these photos are actually really great. They are almond cheese biscuits from Daelia’s Biscuits for Cheese. The hazelnut ones are probably the best, but they are much harder to come…
Fresh Crottin from Montchevrรจ
…special yeast and mold cultures, which are introduced during the cheese making process. It is best to let it come to room temperature before eating. If you eat it while…
How to eat Brie
Iberico: 3-milk fiesta in your mouth
…a firm cheese. Much like it’s cousin from the south, Manchego—Iberico has a D.O.P. designation means that it is guaranteed authentic, is made by skilled artisans, and comes from a…
Monger’s Choice at Mission Cheese
…The neighborhood that Mission Cheese is located in is called the Mission District, or most commonly, “the Mission.” I believe it’s most famous for Mexican food, being home to a…