Gosh, I really wanted to start off with, Ricotta is a fresh Italian cheese, but by most accounts, ricotta is not considered cheese–but rather a cheese byproduct. Remember, when you make cheese, you’re separating curds from the whey. The curds are the milk solids (proteins) which ultimately are pressed, aged, etc. and become the cheeses […]
Author: John Proestakes
How to eat Brie
To eat Brie, let it sit out for about 30 minutes, then cut it in slices that run from the point to the rind, and eat the rind along with the creamy inside. Serve it with baguette, fruit, nuts or honey, or bake it whole. Below are the etiquette, some wine pairings and an easy […]