If you know my style at all by know, you would know that the best cheese knife is the closest one within reach. Yes, grab that katana off your mantle…
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Food Network Magazine: all-cheese issue
…combos Lists several great ideas for cheese boards. Although I’m not entirely comfortable with the category called “Fancy Cheese,” the author did a great job of arranging cheese plates for…
Baked Camembert: a really easy recipe
Pouring wine without removing the cork
…in the right storage conditions, e.g. temperature and amount of light. But the main killer of wine is oxygen. As soon as you open a bottle of wine, you let…
The Joys of Gorgonzola
…cheeses and rendered them far more delicious and interesting than before. Cheese: A Connoisseur’s Guide to the World’s Best Cheese: A Connoisseur’s Guide to the World’s Best How to eat…
Fondue: The Complete Guide
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…enjoy, you can subscribe to the comments feed for that post. A link is available on that page. Connect on Social Media Sites If you’ve been awake during the past…
How to remove the broken cork from wine
…opener that you got at the office party grab bag. Or just maybe, you’re completely wasted. Either way, it’s fine, it happens to all of us. Other times, a cork…
About
What is John Eats Cheese? John Eats Cheese is a blog. Just about every week or so, I post pictures and interesting information about a different kind of cheese. I…
Cheese Basics
…The good news is that I have started to compile some of my most useful learnings and have portioned them in bite sized articles. You can use these pages as…