Start with bread: Brie is traditionally eaten with a baguette, and crackers work in a pinch. Then add something sweet and something salty:

• Sweet: grapes, figs, apple slices, honey or jam.
• Salty: olives or nuts.
• Crunchy: bread or crackers.

To drink: Brie and Camembert go well with lighter whites, sparkling wine or a light red like pinot noir. Camembert goes with most wines.

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