Kozlar is a semi-hard goat’s milk cheese. The milk comes from local goats and goats from the straights of Kotar in Croatia.

Talking about the taste, I'm going to start our with: The taste and smell are both mild. That being said, the “goatiness” is not overpowering, as it were. Only very little goat taste comes through. Generally, the taste is fresh and creamy; actually, the consistency reminded me a lot of Havarti—and, as most of you should know by now, Havarti and bubblegum dance are my two favorite exports from Denmark.

I know Croatians like to eat their cheese in triangles; but, this would be great on a sandwich or shaved over a salad, where you might normally shave some parmesan or Havarti.