Kozlar is a semi-hard goat’s milk cheese from Gligora Dairy on the Croatian island of Pag, mild and milky with only a little goat tang.
Tag: croatian
Pronunciation frustration: Žigljen
Žigljen is a hard Croatian cheese from Gligora Dairy on the Island of Pag, made from cow’s and sheep’s milk. Here is what it is and where to find it.
Croatian sensation: Paški Sir
Croatia’s best-known cheese: a hard sheep’s milk cheese from the island of Pag, with notes on aging, serving and wine.