Cravanzina is a mixed-milk cheese, made from a combination of pasteurized cow’s and sheep’s milk. 

A delicate and lovely little round from the Italian Piedmonts; in the “paglia” family of cheeses, so named because they are aged on beds of straw (paglia = straw). Covered with a bloomy rind, the voluptuous paste is mild, creamy, buttery, and a little musty. Eat it quickly, otherwise it might run right off the table - not that something this good will be around for that long. Made from pasteurized cow and sheep’s milk. Weighs approximately 8oz.-Zabar’s

Okay, getting lazy. This is weeks ago @__@;;. This was really good cheese. I tend to like these sheep cheeses, probably should dig a little deeper in the goat cheese to build up my tolerance for some of the really rank smelling ones.