Asiago Pressato DOP Rosso is a cow’s milk cheese. From the Veneto region of Italy. Semi-cooked, soft paste and lactic notes with a slightly sweet finish on the palate. The paste is white to straw color with many “eyes.”

Not bad, kind of the usual dry, smelly asiago. Goes well on any kind of sandwich, googles saying turkey, but I’d go with a ham or spiced meat, prosciutto, etc. Because let’s be honest, what doesn’t go well with prosciutto?