Brie is mild, creamy and buttery, with a rind that tastes a little mushroomy. The flavor gets stronger as it ripens.
The soft white rind is edible and part of the taste. If a Brie smells or tastes sharply of ammonia, it's past its best: see why Brie smells like ammonia and what to do about it.
Related: Why does Brie smell like ammonia? · Can I eat the rind of cheese? · What is the difference between Brie and Camembert?
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