Kozlar is a semi-hard goat’s milk cheese made by Gligora Dairy on the Croatian island of Pag.

• Milk: goat’s
• Style: semi-hard
• Producer: Gligora Dairy, Island of Pag, Croatia
• Flavor: mild, milky and slightly tangy, according to the producer (younger cheeses are about 1 to 2 months old)

How to use it

Mild and fresh-tasting, it would be great on a sandwich or shaved over a salad, where you might normally shave some Parmesan or Havarti.