How to make a classic Swiss cheese fondue, what to dip in it, the French words to know and the etiquette at the table.
Tag: tasting
The Joys of Gorgonzola
Gorgonzola is an Italian blue cheese sold in two styles: mild, creamy Dolce and aged, spicy Piccante. Here is how they differ, where the name comes from, and how to eat it.
Brie: What you need to know
What Brie is, how to eat it without a faux pas, and how to bake it.
Zabar’s Cream Cheese
Tasting Zabar’s house-made cream cheese on the Upper West Side, with bagels from H&H across the street.
Robiola Oro
A creamy, rich cow’s milk robiola from Italy, tried with a baguette, tomatoes and chardonnay.