How to make a classic Swiss cheese fondue, what to dip in it, the French words to know and the etiquette at the table.
Tag: swiss
Irish “Swiss” cheese
Over the christmas holiday, I was surprised to find this “swiss” cheese hailing from Ireland. Could there really be something called Irish Swiss cheese? Or, is something else going on? What is Swiss cheese? Cheese from Switzerland, of course. However, Swiss cheese has become synonymous with Emmantaler or Emmantal in particular. Swiss cheese, a staple […]
Gruyère
Gruyère is a hard, slightly sweet and salty Swiss cow’s milk cheese that melts beautifully, the classic cheese for fondue, quiche and baking.
Lorraine Swiss
Lorraine Swiss is a mild, American-made Swiss-style cheese with small holes. Here is how it differs from the Swiss original.