How to make a classic Swiss cheese fondue, what to dip in it, the French words to know and the etiquette at the table.
Tag: fondue
Food Network Magazine: all-cheese issue
The March 2013 edition of Food Network Magazine: the Cheese Issue covers a lot of great topics: grilled cheese, fondue, mac & cheese, and cheese boards.
Gruyère
Gruyère is a hard, slightly sweet and salty Swiss cow’s milk cheese that melts beautifully, the classic cheese for fondue, quiche and baking.