Cravanzina is a mixed-milk cheese, made from a combination of pasteurized cow’s and sheep’s milk. A delicate and lovely little round from the Italian Piedmonts; in the “paglia” family of cheeses, so named because they are aged on beds of straw (paglia = straw). Covered with a bloomy rind, the voluptuous paste is mild, creamy, […]
Tag: creamy
Stracchino
Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form. It’s generally eaten as a dessert cheese but in many areas of Italy, it’s used as a filling.(too lazy, copies wikipedia…)The […]