Rambol Fumé (Smoked Rambol): creamy, smokey flavor. Supposedly it’s gruyère-like but I don’t see it. My advice: keep it on the cheese board. It’s spreadable so get your crackers out of the cupboard—preferably something with peppercorns because smokey goes well with spicy. Fondue would also be permissible with vegetables (e.g. peppers).