Fontinella: salty, semi-hard, similar to Parmesan but is kind of crumbly like Feta. Very excellent option over pasta. I think on pizza would be really good too.
The blog of real pinky in the air sh**
Fontinella: salty, semi-hard, similar to Parmesan but is kind of crumbly like Feta. Very excellent option over pasta. I think on pizza would be really good too.