Fontina: an Italian Alpine cheese

…English Applewood Cheddar, Italian Fontina, accompanied by 2009 Beaujolais by keebosr How to eat Fontina? Young fontina is best for fondue–by young, of course, I mean fontinas that have been…

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Mozzarella: Make your own at home

…to do, is take the curds and heat them up slowly. The best way to do this is to first separate the curds from the whey using a cheesecloth, and

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