The last cheese in my brief tour of Spanish cheeses, Murcia al Vino, is a pasteurized goat’s milk cheese. It is actually a pretty unique cheese, in that: although it is technically a washed rind cheese, its rind is formed with red wine instead of mold cultures; and, it is made with high quality goat’s […]
Tag: washed rind
Chaumes
Chaumes is a smooth, creamy French washed-rind cheese that tastes a lot like Brie, with a firmer texture and a surprisingly mild smell.