Fontina is an Italian raw milk cheese from the Val d’Aosta region of Italy. The Aosta Valley is a semi-autonomous, French-speaking region in north west of Italy, located near the Alps, by the French and Swiss borders.
Tag: Unpasteurized
Overseas cheese: Innes Log
A dense, unpasteurized goat’s milk log from Neal’s Yard Dairy in London, plus a look at two of its shops.