Fontina is an Italian raw milk cheese from the Val d’Aosta region of Italy. The Aosta Valley is a semi-autonomous, French-speaking region in north west of Italy, located near the Alps, by the French and Swiss borders.
Tag: Unpasteurized
Overseas cheese: Innes Log
Yes, yes; I’m back from jolly old England. As much as I wanted to go to a million cheese shops, I only had time, and—to be perfectly honest—money, to only really visit and try some cheese at Neal’s Yard Dairy. The cheesemonger at Neal’s recommended that I tried some Innes cheese. The log, at the […]