The last cheese in my brief tour of Spanish cheeses, Murcia al Vino, is a pasteurized goat’s milk cheese. It is actually a pretty unique cheese, in that: although it is technically a washed rind cheese, its rind is formed with red wine instead of mold cultures; and, it is made with high quality goat’s […]
Tag: spain
Iberico: 3-milk fiesta in your mouth
Continuing my tour of Spanish cheeses; this cheese is not quite as popular in the United States, but it is one of the more well known Spanish cheeses throughout Europe.
Hiding in the esparto grass, it’s Manchego
This is very exciting, we are about to go on a tour of Spanish cheeses. I managed to get ahold of some Manchego, Iberico and some Murcia al Vino. Today, I am going to talk about one of Spain’s most popular cheeses, a hard sheep’s milk cheese called Manchego.