When we think about Danish cheeses, we often think about Danish Blue, Esrom, Danbo… but, by far the most popular cheese that is exported from Denmark is Havarti.
Tag: semi-soft
Jarlsberg Swiss style cheese
Jarlsberg is semi-soft in texture— with a mellow, nutty taste that is mild but distinctive. Learn more about its history, style of cheesemaking and recipes.
Chaumes
Chaumes is a smooth, creamy French washed-rind cheese that tastes a lot like Brie, with a firmer texture and a surprisingly mild smell.
Longhorn Colby Cheddar
Longhorn Colby is a mild, semi-soft Wisconsin cheese shaped in a long cylinder. Here is how Colby is made and how it differs from cheddar.
Port Salut
Port Salut is a mild, semi-soft French cheese with an orange rind. It began with Trappist monks and is now mostly factory-made.
Hot Pepper Jack
Hot pepper jack is Monterey Jack with hot peppers mixed in: creamy, buttery and spicy, and a great melter.
Muenster
American Muenster is a mild, semi-soft cheese with an orange rind. It is a gentler cousin of the pungent French Munster.