Kozlar is a semi-hard goat’s milk cheese. The milk comes from local goats and goats from the straights of Kotar in Croatia. Talking about the taste, I’m going to start our with: The taste and smell are both mild. That being said, the “goatiness” is not overpowering, as it were. Only very little goat taste […]
Tag: overseas cheese
Overseas cheese: Innes Log
Yes, yes; I’m back from jolly old England. As much as I wanted to go to a million cheese shops, I only had time, and—to be perfectly honest—money, to only really visit and try some cheese at Neal’s Yard Dairy. The cheesemonger at Neal’s recommended that I tried some Innes cheese. The log, at the […]