Cacio di Roma is a mild, semi-soft sheep’s milk cheese from Lazio, the region around Rome. It is younger than Pecorino Romano and melts well.
Tag: mild
Stracchino
Stracchino is a soft, fresh Italian cow’s milk cheese from Lombardy, with no rind and a mild, slightly tangy flavor. Also called Crescenza.
Robiola Bosina
Robiola Bosina, also called Robiola della Langhe, is a soft, square, bloomy-rind cheese from Piedmont, made from cow’s and sheep’s milk.