Gorgonzola is an Italian blue cheese sold in two styles: mild, creamy Dolce and aged, spicy Piccante. Here is how they differ, where the name comes from, and how to eat it.
Tag: Lombardy
Stracchino
Stracchino is a soft, fresh Italian cow’s milk cheese from Lombardy, with no rind and a mild, slightly tangy flavor. Also called Crescenza.