This is very exciting, we are about to go on a tour of Spanish cheeses. I managed to get ahold of some Manchego, Iberico and some Murcia al Vino. Today, I am going to talk about one of Spain’s most popular cheeses, a hard sheep’s milk cheese called Manchego.
Tag: hard cheese
Lactose intolerance and the desire for cheese
That lobster mac & cheese you ate last night was mind-blowing; but, spending the night on the toilet is hardly worth it. Giving up the foods you love is not an uncommon problem for the nouveau lactose intolerant. I’m here to tell you that, thankfully, you don’t have to give up your beloved cheese…
Pronunciation frustration: Žigljen
Žigljen is a hard Croatian cheese from Gligora Dairy on the Island of Pag, made from cow’s and sheep’s milk. Here is what it is and where to find it.
Croatian sensation: Paški Sir
Croatia’s best-known cheese: a hard sheep’s milk cheese from the island of Pag, with notes on aging, serving and wine.
Cacio di Roma
Cacio di Roma is a mild, semi-soft sheep’s milk cheese from Lazio, the region around Rome. It is younger than Pecorino Romano and melts well.
Gruyère
Gruyère is a hard, slightly sweet and salty Swiss cow’s milk cheese that melts beautifully, the classic cheese for fondue, quiche and baking.