Most people view artisan cheese as something that can only be eaten paired with wine with a couple olives and crackers. Here I have assembled some of my favorite ways to enjoy Camembert.
Tag: french
Why brie smells like ammonia
Ever catch a whiff of ammonia from a wheel of brie? Find out why that happens and how to fix it.
Fresh Crottin from Montchevrè
Pronounced /KROH-tan/, this French cheese is made from goat’s milk. Crottin is basically the French version of caprino, an Italian fresh goat’s milk cheese; and, is actually very similar to Bijou—another French cheese—likely because they are essentially the same. The only difference is that Bijou is aged. Also, Bijou means “Jewel” in French … and, […]
Brie: What you need to know
What is Brie? It is a French, soft, white, bloomy-rind cheese made from cow’s milk. The combination of the mushroomy rind and the soft cheese middle is really amazing. It goes very well with all kinds of breads but is traditionally eaten with baguette. You can in a pinch eat it with crackers, but it […]