Iberico (queso Iberico) is a firm Spanish cheese made from a mix of cow’s, goat’s and sheep’s milk and typically aged six to twelve months. It’s smooth from the cow’s milk, tangy from the goat’s and savory from the sheep’s, and it melts well, so it works on a cheese board and in cooking. It’s […]
Tag: firm cheese
Cacio di Roma
Cacio di Roma is a mild, semi-soft sheep’s milk cheese from Lazio, the region around Rome. It is younger than Pecorino Romano and melts well.
Sharp Cheddar
Sharp cheddar is the standard everyday cheddar: firm, tangy and aged long enough to have some bite. Here is what “sharp” means and where the color comes from.