Continuing my tour of Spanish cheeses; this cheese is not quite as popular in the United States, but it is one of the more well known Spanish cheeses throughout Europe.
Tag: firm cheese
Cacio de Roma
Cacio de Roma (literally, “cheese of Rome”) is a semi-firm textured cheese from Lazio, Italy. It is made with pasteurized sheep’s milk. It’s quite mild in flavor, similar to Manchego, with a firm texture that is pliable instead of dry. I really think it tastes somewhere in between a provolone and a parmesan. There definitely is very little […]
Sharp Cheddar
Sharp cheddar is kind of standard. I find that i like fattier, softer cheeses but sharp cheddar is also good. Actually seems there’s a way to describe the taste according to wikipedia: “close and firm in texture, yet mellow in character or quality.” Sharp refers to the strength of the taste and the yellowness of […]