Letting the wine breathe, or aerate, is all about releasing the aromas and softening the flavors by exposing it to oxygen. The idea is that the wine has been sealed in a bottle with limited exposure to oxygen.
The blog of real pinky in the air sh**
Letting the wine breathe, or aerate, is all about releasing the aromas and softening the flavors by exposing it to oxygen. The idea is that the wine has been sealed in a bottle with limited exposure to oxygen.