I like the saltiness of the asiago cheese but it sort of has a strong smell. Not kimchi strong but it has a very particular semi-strong smell. Really good with crackers.
Tag: Cow’s Milk
Sharp Cheddar
Sharp cheddar is kind of standard. I find that i like fattier, softer cheeses but sharp cheddar is also good. Actually seems there’s a way to describe the taste according to wikipedia: “close and firm in texture, yet mellow in character or quality.” Sharp refers to the strength of the taste and the yellowness of […]