Camembert is a bloomy-rind cow’s milk cheese, which comes from the Normandy region of France. Most people are familiar with this cheese, but oftentimes confuse it with Brie–which is wildly more popular. If you are one of these people that has a hard time telling the difference between Camembert and Brie, read this article on […]
Tag: camembert
Brie vs Camembert
Brie and Camembert look and taste alike. Here’s how to tell them apart: size, packaging, where they’re from and their protected names.
Baked Camembert: a really easy recipe
To bake Camembert, heat the oven to 350°F (180°C), cut the top of the rind off, season it with garlic and sea salt, score the top, and bake it for 15 to 20 minutes, until it is soft and molten in the middle. Serve it hot with toasted baguette. Probably one of the easiest and […]
Nature’s Friend Korean cheese cookies
These cookies, Camembert and cheddar flavors literally fell into my lap, and I figured that none of my readers have ever heard about these cookies before. While there are a ton of cheddar flavored snacks, this is the first time I have seen one that claims to taste like Camembert. How did I even get […]