Gorgonzola is an Italian blue cheese sold in two styles: mild, creamy Dolce and aged, spicy Piccante. Here is how they differ, where the name comes from, and how to eat it.
Tag: blue cheese
St. Clemens Blue Cheese
St. Clemens is a Danish brand of blue cheeses from the island of Bornholm, including the creamy, Gorgonzola-style Mycella.