To bake Camembert, heat the oven to 350°F (180°C), cut the top of the rind off, season it with garlic and sea salt, score the top, and bake it for 15 to 20 minutes, until it is soft and molten in the middle. Serve it hot with toasted baguette. Probably one of the easiest and […]
Tag: baguette
Robiola Oro
A creamy, rich cow’s milk robiola from Italy, tried with a baguette, tomatoes and chardonnay.