Asiago Pressato DOP Rosso is a cow’s milk cheese. From the Veneto region of Italy. Semi-cooked, soft paste and lactic notes with a slightly sweet finish on the palate. The paste is white to straw color with many “eyes.” Not bad, kind of the usual dry, smelly asiago. Goes well on any kind of sandwich, […]
Tag: asiago
Asiago Fresca
I like the saltiness of the asiago cheese but it sort of has a strong smell. Not kimchi strong but it has a very particular semi-strong smell. Really good with crackers.