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Category: How to

Lactose free milk

Lactose intolerance and the desire for cheese

That lobster mac & cheese you ate last night was mind-blowing; but, spending the night on the toilet is hardly worth it. Giving up the foods you love is not an uncommon problem for the nouveau lactose intolerant. I’m here to tell you that, thankfully, you don’t have to give up your beloved cheese…

Posted on January 14, 2013October 14, 2026 by John Proestakes
broken wine cork

How to remove the broken cork from wine

As terrifyingly frightening as it is to get cork in your wine, it happens—usually with those expensive bottles of wine that you’ve been holding onto for that special occasion. So, why does this happen? Broken corks are, more often than not, caused by clumsy wine opening. Maybe your aim is bad, or it’s your first […]

Posted on December 22, 2012October 14, 2026 by John Proestakes
Shredded cheese

How to pour shredded cheese from a zip bag without making a huge mess

You can usually find me with a bag of shredded cheese in my fridge. And, for the longest time I have been frustrated with the zip bag because—admit it— it’s not perfect. Usually, the zip bag makes a huge mess. I’m not sure why, but I suppose that the plastic groove of the zipping mechanism […]

Posted on March 25, 2012October 14, 2026 by John Proestakes

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Cheese Basics

Guide · 7 chapters

Everything I wish someone had told me about cheese: how it is made, the seven types, and how to buy, store, serve, eat and cook with it.

  1. 1How cheese is made
  2. 2The 7 types of cheese
  3. 3How to buy cheese
  4. 4How to store cheese
  5. 5How to serve and eat cheese

All 7 chapters

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John Eats Cheese

A blog about learning cheese, one cheese at a time. Tasting notes, step-by-step guides, recipes, and short answers to the questions people actually ask.

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