Bûcheron is a French goat’s milk cheese made as a log with a white bloomy rind. It is chalky in the middle and creamy near the rind.
Category: Cheese
St. Clemens Blue Cheese
St. Clemens is a Danish brand of blue cheeses from the island of Bornholm, including the creamy, Gorgonzola-style Mycella.
Lorraine Swiss
Lorraine Swiss is a mild, American-made Swiss-style cheese with small holes. Here is how it differs from the Swiss original.
Hannah’s Choice Sharp Cheddar
Aged, sharp cheddar tastes great but tends to crumble when you cut it. Here is why, and how to cut it.
Hot Pepper Jack
Hot pepper jack is Monterey Jack with hot peppers mixed in: creamy, buttery and spicy, and a great melter.
Muenster
American Muenster is a mild, semi-soft cheese with an orange rind. It is a gentler cousin of the pungent French Munster.
Asiago Fresco
Fresh Asiago is the young, mild style of this Italian cow’s milk cheese. Here is how it differs from the aged versions.
Sharp Cheddar
Sharp cheddar is the standard everyday cheddar: firm, tangy and aged long enough to have some bite. Here is what “sharp” means and where the color comes from.