Kim Kreil, Author at John Eats Cheese

Gypsy Brewing: the case of Evil Twin

A look into the pros and cons of “gypsy brewing” through the example of gypsy brewer, Evil Twin.

Cider: the rise of the apple

Cider is a fermented alcoholic beverage made from fruit juice (it is also commonly referred to as “hard cider”). There are different kinds, but ciders are predominantly made from apple juice. Many people confuse cider with beer, however, in fact, cider is actually a lot more similar to wine.

Canned beers vs Bottled vs Draft

In early October, John (of John Eats Cheese) and I ventured out to SingleCut Beersmiths in Astoria. They pride themselves on being the first brewery in Queens since the prohibition. They also like to point out that both their address and flagship beer are 19-33 (or 1933), the year prohibition ended. During the brewery tour, […]