Bucheron Goat Cheese

Bucheron goat cheese- soft semi-firm texture. Dry crumbly texture in the middle and softer toward the rind. The usual tangy goat cheese flavor with a little bit of that ammonia Brie flavor we’ve grown to love. It would be good with something sweet like grapes. I can’t afford grapes tho, so— oh well.

Sharp Cheddar

Sharp cheddar is kind of standard. I find that i like fattier, softer cheeses but sharp cheddar is also good. Actually seems there’s a way to describe the taste according to wikipedia: “close and firm in texture, yet mellow in character or quality.” Sharp refers to the strength of the taste and the yellowness of […]